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Harimanga – The Sweet and Tangy Delight of Bengal

Harimanga, also known as green mango or kacha aam in Bengali, is a popular fruit in the Indian subcontinent. It is widely consumed during the summer months when it is abundantly available. The flavorful fruit is not only delicious but also packed with numerous health benefits. Let’s delve into the world of Harimanga and explore its origins, nutritional value, and culinary uses.

The Origins of Harimanga:

The origin of Harimanga can be traced back to the Indian subcontinent, where mango trees have been cultivated for thousands of years. Harimanga is a variant of the mango fruit that is harvested when it is unripe and green. It is commonly found in the eastern region of India, particularly in the state of West Bengal. The fruit is harvested in the months of May and June, making it a seasonal delight for Bengalis.

Nutritional Value of Harimanga:

Harimanga is a rich source of Vitamins A, C, and E, which are essential for maintaining healthy skin, eyesight, and immune system. The fruit is also high in dietary fiber, which aids in digestion and helps prevent constipation. Harimanga is low in calories and rich in antioxidants, making it an excellent fruit for weight management.

Culinary Uses of Harimanga:

Harimanga is a versatile fruit that can be used in a variety of culinary preparations. In Bengal, it is commonly used to make a popular chutney called Aamer Chatni, which is a sweet and tangy sauce made from Harimanga, sugar, and spices. The fruit is also used to make pickles, jams, and desserts like Harimanga Sandesh, a traditional Bengali sweet made with cottage cheese and Harimanga pulp.

Apart from its culinary uses, Harimanga is also used in traditional medicine to treat a variety of ailments. The fruit is believed to have cooling properties, making it an excellent remedy for heatstroke and dehydration. It is also used to treat digestive disorders, such as dysentery and diarrhea.


Harimanga, with its sweet and tangy flavor, is a popular fruit that is enjoyed by millions in the Indian subcontinent. Not only is it delicious, but it is also packed with numerous health benefits. From its origins in Bengal to its culinary and medicinal uses, Harimanga is a fruit that has captured the hearts and taste buds of many. So, the next time you come across a basket of green mangoes, don’t hesitate to indulge in this sweet and tangy delight.

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